The University of Jyväskylä’s coalition of Africa Networks (JYU-CAN) hosted the first ever Africa Day in the city of Jyväskylä, and by extension at University of Jyväskylä (JYU). The hybrid…
Is Finnish food a disappearing tradition, or will domestic meat, milk and grain still be on our plates in the future? Yes, they will be and must be, says Irene…
Helping is a privilege, says David Korpela, whose work career is focused on conflict resolution and support for the most fragile states in the world. He works in places where…
In summer at the fishing waters, a fish researcher’s mind is busy and alert. The University of Jyväskylä has strong research teams specialised in fish biology, fish communities, and aquatic…
The Centre of Excellence in Quark Matter is an international leader in its field. The unit is one of three Finnish Centres of Excellence funded by the Academy of Finland…
Researchers of music can approach their field from a wide variety of perspectives and apply a variety of methods. This is well evidenced by the elements of the eight-year plan…
The work responsibility of Maija Nikula, KONE’s chief data officer, is to generate high-quality, easily accessible data. The international company KONE produces data on both equipment usage and operational business…
As societies around the world become more intertwined with technology, the interaction between humans and machines can become complex or conflictual. However, artificial intelligence that understands how humans think, can…
Even a small own space can guarantee an experience of invigorating creativity during crises and insecurity, writes Senior Lecturer Risto Niemi-Pynttäri. Creativity is nowadays understood otherwise than still a couple…
Menopause changes the cholesterol metabolism in women, but the exact net impact of this change on health is not yet known, writes Associate Professor Eija Laakkonen from the Faculty of…
